Ingredientes para Anna Olson's Crisp Fruit Chips
- 2 large apples or pears or 1 pineapple
- 2 tablespoons for every 2 cups of sliced fruit
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Como fazer Anna Olson's Crisp Fruit Chips
- Preheat oven to 225°F (107°C). Line a baking sheet with parchment paper.
- Using a mandolin slicer, thinly slice your chosen fruit (approximately 1/8 inch thick). For pears and apples, slice lengthwise; for pineapple, peel and core first.
- Arrange fruit slices in a single layer on the prepared baking sheet, ensuring they don't overlap.
- Lightly sprinkle with icing sugar (approximately 2 tablespoons for every 2 cups of sliced fruit).
- Carefully top with another sheet of parchment paper and then another baking sheet (this helps to prevent the fruit from curling and ensures even drying).
- Bake for 45 minutes.
- Remove the top baking sheet and parchment paper.
- Continue baking for another 45-60 minutes, or until the fruit chips are completely crisp and dry. Thicker slices or juicier fruits may require longer baking time.
- Remove from oven and let cool completely on a wire rack.
- Once cool, store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
117g
Fat
0g
Carbs
9g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Appetizers Condiments Etc Fruit Canadian Oven Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Vegan Vegetarian Dietary Gifts Garnishes Inexpensive Ontario Free Of Something Pears Tropical Fruit Taste Mood Sweet Equipment 4 Hours Or Less
