Applesauce For Canning Receita

Preserve the taste of autumn with this delicious applesauce recipe, perfect for canning and enjoying all year round! Adapted from a classic, this recipe lets you customize the spice blend to your liking. Make a batch for your pantry and savor the sweet, spiced flavor of homemade applesauce.

Preparo 20 min

Cozimento 80 min

Calorias 995.5 kcal

Proteína 9g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Applesauce For Canning

6 pounds apples
1 cup water
½ cup white sugar (optional)
1 teaspoon ground cinnamon (optional)
½ teaspoon ground nutmeg (optional)
¼ teaspoon ground allspice (optional)

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Como fazer Applesauce For Canning

Peel, core, and chop the apples into roughly 1-inch pieces.
Combine the chopped apples, water (or apple juice), sugar (if using), cinnamon, nutmeg, and allspice in a large pot or Dutch oven.
Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer, uncovered, for approximately 60-80 minutes, stirring occasionally. The apples should be very soft and easily mashed.
Mash the apples with a potato masher or immersion blender to your desired consistency. For a smoother applesauce, use an immersion blender; for a chunkier applesauce, use a potato masher.
If canning, follow proper canning procedures for your jars and equipment. Ladle the hot applesauce into sterilized jars, leaving 1/2 inch headspace.
Remove any air bubbles and wipe the jar rims clean. Place lids and rings on jars and process in a boiling water bath according to your canning instructions.
If not canning, allow the applesauce to cool completely before storing in airtight containers in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

795g

Fat

Carbs

88g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Lunch Sweets & Sides Desserts Side Dishes The Americas American Healthy Vegetarian Vegan Gluten Free Paleo Fall Recipes Holiday Recipes

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Perguntas frequentes

Quanto tempo leva para fazer Applesauce For Canning?

Applesauce For Canning leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Applesauce For Canning?

Applesauce For Canning tem aproximadamente 995.5 calorias por porção, com cerca de 9 g de proteína, 88 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Applesauce For Canning?

Os principais ingredientes de Applesauce For Canning são Apples, Water, ½ cup white sugar (optional), 1 teaspoon ground cinnamon (optional), ½ teaspoon ground nutmeg (optional), ¼ teaspoon ground allspice (optional). Veja a lista completa com as medidas acima.