B 52 Receita

Inspired by the classic B-52 cocktail, this recipe creates a visually stunning layered drink. Learn the secrets to perfectly layering liqueurs based on their density, ensuring vibrant, distinct layers that won't mix. This step-by-step guide, complete with helpful tips and tricks, will have you crafting beautiful B-52 cocktails in minutes. Impress your friends with this easy yet elegant cocktail recipe!

Preparo 5 min

Cozimento 5 min

Calorias 169.9 kcal

Proteína 0g

Avaliação Seja o primeiro

178

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para B 52

1/2 ounce Baileys Irish Cream
ounce Green Creme De Menthe
1/2 ounce Grand Marnier
1/2 ounce Kahlua

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Como fazer B 52

**Method 1: Shake & Pour**
Fill a cocktail shaker with ice.
Add 1 oz of Coffee Liqueur, 1 oz of Irish Cream, and 1 oz of Grand Marnier (or other orange liqueur).
Shake vigorously for 15 seconds.
Strain into a chilled shot glass filled with ice.
**Method 2: Layering (for the visually stunning effect)**
Carefully pour 1 oz of the heaviest liqueur (e.g., coffee liqueur like Kahlúa) into a chilled shot glass. Pour slowly, letting it settle at the bottom.
Using the back of a spoon, gently pour 1 oz of the next heaviest liqueur (e.g., Irish cream) over the back of the spoon to create a second layer. This prevents mixing.
Repeat step 2 with 1 oz of the lightest liqueur (e.g., Grand Marnier). Again, pour slowly and gently over the back of a spoon.
Admire your beautifully layered B-52 cocktail!