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B 52 Recipe

Inspired by the classic B-52 cocktail, this recipe creates a visually stunning layered drink. Learn the secrets to perfectly layering liqueurs based on their density, ensuring vibrant, distinct layers that won't mix. This step-by-step guide, complete with helpful tips and tricks, will have you crafting beautiful B-52 cocktails in minutes. Impress your friends with this easy yet elegant cocktail recipe!

Prep Time 5 mins
Cook Time 5 mins
Calories 169.9 kcal
Protein 0g
Rating 4.7 (6 Reviews)
B 52

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for B 52

  • Baileys Irish Cream
  • Green Creme De Menthe
  • Grand Marnier
  • Kahlua

How to Make B 52

  1. **Method 1: Shake & Pour**
  2. Fill a cocktail shaker with ice.
  3. Add 1 oz of Coffee Liqueur, 1 oz of Irish Cream, and 1 oz of Grand Marnier (or other orange liqueur).
  4. Shake vigorously for 15 seconds.
  5. Strain into a chilled shot glass filled with ice.
  6. **Method 2: Layering (for the visually stunning effect)**
  7. Carefully pour 1 oz of the heaviest liqueur (e.g., coffee liqueur like Kahlúa) into a chilled shot glass. Pour slowly, letting it settle at the bottom.
  8. Using the back of a spoon, gently pour 1 oz of the next heaviest liqueur (e.g., Irish cream) over the back of the spoon to create a second layer. This prevents mixing.
  9. Repeat step 2 with 1 oz of the lightest liqueur (e.g., Grand Marnier). Again, pour slowly and gently over the back of a spoon.
  10. Admire your beautifully layered B-52 cocktail!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

72g

Fat

7g

Carbs

6g

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15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 5 Ingredients Or Less Beverages Easy Cocktails Dietary Taste Mood Number Of Servings Presentation Served Cold