Ingredients for B 52
- 1/2 ounce Baileys Irish Cream
- 0 ounce Green Creme De Menthe
- 1/2 ounce Grand Marnier
- 1/2 ounce Kahlua
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How to Make B 52
- **Method 1: Shake & Pour**
- Fill a cocktail shaker with ice.
- Add 1 oz of Coffee Liqueur, 1 oz of Irish Cream, and 1 oz of Grand Marnier (or other orange liqueur).
- Shake vigorously for 15 seconds.
- Strain into a chilled shot glass filled with ice.
- **Method 2: Layering (for the visually stunning effect)**
- Carefully pour 1 oz of the heaviest liqueur (e.g., coffee liqueur like Kahlúa) into a chilled shot glass. Pour slowly, letting it settle at the bottom.
- Using the back of a spoon, gently pour 1 oz of the next heaviest liqueur (e.g., Irish cream) over the back of the spoon to create a second layer. This prevents mixing.
- Repeat step 2 with 1 oz of the lightest liqueur (e.g., Grand Marnier). Again, pour slowly and gently over the back of a spoon.
- Admire your beautifully layered B-52 cocktail!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
72g
Fat
7g
Carbs
6g
