Ingredientes para Cheese Filled Breakfast Puffs
- Breakfast Sausage Links
- Crescent Roll Dough
- 14 slices cheddar cheese (about 1 ounce each)
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Como fazer Cheese Filled Breakfast Puffs
- Cook 1 pound of breakfast sausage according to package directions.
- Drain the cooked sausage thoroughly on paper towels.
- Preheat your oven to 375°F (190°C).
- Unroll one package (14.1 ounces) of refrigerated crescent roll dough.
- Separate the dough into 14 triangles.
- Place one slice (about 1 ounce) of cheddar cheese and one cooked sausage link onto the wide end of each triangle.
- Roll up each triangle tightly, starting from the wide end.
- Place the rolled-up puffs seam-side down on an ungreased baking sheet.
- Bake for 10-12 minutes, or until golden brown and the cheese is melted and bubbly.
- Let cool slightly before serving with your favorite dipping sauce (cheese sauce, salsa, or spicy jam).
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
5g
Fat
39g
Carbs
6g
