The Forktionary Angle
"Mastering the art of cheese selection, pairing, and preparation for gourmet results."
Definition
A dairy product derived from milk, produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
Flavor Profile
The primary flavor notes for Cheese are:
Chef’s Secret
To ensure smooth melting for sauces, grate cheese finely and add it gradually off the heat, stirring constantly, to prevent clumping and oil separation.
Best Substitutes
Nutritional Yeast for Parmesan
Cashew Cream for Cream Cheese
Buying Guide
Check the texture; it should be appropriate for its type (e.g., firm cheddar, soft brie). Smell for fresh, milky aromas, not sour.