Ingredientes para Chocolate Mint Wafers
- Dark Chocolate Confectionary Coating
- Peppermint Extract
- 20-24 vanilla wafers
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Como fazer Chocolate Mint Wafers
- Melt 12 ounces of your favorite candy coating (white chocolate works well!) in a microwave-safe bowl in 30-second intervals, stirring after each until completely smooth and melted.
- Stir in 1 teaspoon of peppermint extract. Add more or less to your liking.
- Dip vanilla wafers (about 20-24) one at a time into the melted chocolate, ensuring they are fully coated.
- Place the dipped wafers onto wax paper-lined baking sheet.
- Let them sit at room temperature for 10-15 minutes, or until the chocolate is completely set.
- Store in an airtight container at room temperature for up to a week. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
144g
Fat
90g
Carbs
32g