Chocolate Mint Wafers Recipe

Transform ordinary vanilla wafers into extraordinary chocolate mint delights! This easy recipe combines creamy chocolate coating with refreshing mint extract for a cool and delicious treat perfect for any occasion. These minty wafers are quick to make and even quicker to devour!

Prep Time 5 mins
Cook Time 20 mins
Calories 744 kcal
Protein 14g
Rating Be the first
Chocolate Mint Wafers 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Mint Wafers

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How to Make Chocolate Mint Wafers

  1. Melt 12 ounces of your favorite candy coating (white chocolate works well!) in a microwave-safe bowl in 30-second intervals, stirring after each until completely smooth and melted.
  2. Stir in 1 teaspoon of peppermint extract. Add more or less to your liking.
  3. Dip vanilla wafers (about 20-24) one at a time into the melted chocolate, ensuring they are fully coated.
  4. Place the dipped wafers onto wax paper-lined baking sheet.
  5. Let them sit at room temperature for 10-15 minutes, or until the chocolate is completely set.
  6. Store in an airtight container at room temperature for up to a week. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

144g

Fat

90g

Carbs

32g

Frequently Asked Questions

How long does it take to make Chocolate Mint Wafers?

Chocolate Mint Wafers takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Chocolate Mint Wafers?

Chocolate Mint Wafers has approximately 744 calories per serving, with about 14 g protein, 32 g carbohydrates and 59 g fat.

What ingredients do I need for Chocolate Mint Wafers?

The key ingredients for Chocolate Mint Wafers are Dark Chocolate Confectionary Coating, Peppermint Extract, Vanilla Wafers. See the full list with measurements above.

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