Ingredientes para Cranberry Pistachio Bark
- White Vanilla Chips
- White Chocolate Candy Melts
- Dried Sweetened Cranberries
- Shelled Pistachios
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cranberry Pistachio Bark? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Cranberry Pistachio Bark
- Line a 15x10x1 inch baking sheet with parchment paper or foil and set aside.
- In a microwave-safe bowl, combine 12 ounces of Merckens white chocolate baking chips and 4 ounces of white candy melts.
- Microwave on medium-high power in 30-second intervals, stirring well after each interval, until completely melted and smooth. Be careful not to overheat.
- Gently stir in 1 cup dried cranberries and 1/2 cup roasted, shelled pistachios. Mix until evenly distributed.
- Spread the mixture evenly onto the prepared baking sheet.
- For quicker setting, refrigerate for 20 minutes. Score the surface with a sharp knife, creating diamond shapes about 1/8 inch deep. Refrigerate for an additional 40 minutes or until completely set. Cut along scored lines.
- Alternatively, let the bark sit at room temperature for approximately 2 hours, or until firm. Once firm, remove from the baking sheet and break into irregular pieces.
- Store in an airtight container in a cool, dry place.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
725g
Fat
258g
Carbs
65g
