Ingredientes para Easiest Peach Cobbler
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Como fazer Easiest Peach Cobbler
- Preheat oven to 400°F (200°C) and grease a 9x13 inch baking pan.
- Reserve approximately 1 cup (240ml) of your favorite boxed yellow cake mix.
- Pour the contents of two (15 ounce/425g) cans of sliced peaches into a large mixing bowl. Drain the peaches if desired, but leaving some of the juice can add extra moisture.
- Add the remaining cake mix to the peaches and stir until just combined. Do not overmix.
- Pour the batter into the greased cake pan and sprinkle the reserved 1 cup (240ml) of cake mix evenly over the top.
- Bake for 25-30 minutes, or until the topping is golden brown and the cobbler is set (a toothpick inserted near the center should come out with moist crumbs). For an extra gooey center, reduce baking time by a few minutes.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
148g
Fat
5g
Carbs
20g