Ingredientes para Herb Crusted Turkey Tenderloin
- Turkey Tenderloins
- 2 tablespoons honey mustard
- Lemon Zest
- Dried Rosemary
- Dried Oregano
- Salt And Pepper
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Como fazer Herb Crusted Turkey Tenderloin
- Preheat oven to 400°F (200°C).
- Lightly coat a shallow baking pan with cooking spray.
- Season the turkey tenderloin generously with salt and pepper.
- Brush the turkey tenderloin evenly with 2 tablespoons of honey mustard. Sprinkle with 1 tablespoon lemon zest, 1 teaspoon dried rosemary, and 1 teaspoon dried oregano.
- Bake in the preheated oven for 35-40 minutes, or until a meat thermometer inserted into the thickest part registers 160°F (71°C).
- Remove from oven and let the turkey rest for 10 minutes before slicing.
- Serve and enjoy! This delicious turkey tenderloin pairs perfectly with roasted asparagus.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
1g
Carbs
0g