Ingredientes para Ice Cream With Espresso Sauce
- 1/4 cup espresso powder
- 1/2 cup water
- Vanilla Ice Cream, for serving
- Whipped cream, for garnish (optional)
- Chocolate shavings, for garnish (optional)
- Sponge fingers, for garnish (optional)
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Como fazer Ice Cream With Espresso Sauce
- In a small saucepan, combine 1/2 cup of water and 1/4 cup of espresso powder. Whisk until smooth.
- Bring the mixture to a simmer over medium heat, stirring constantly until it thickens slightly. This should take around 3-5 minutes.
- Remove from heat and let the espresso sauce cool for 10 minutes.
- Scoop your favorite ice cream into serving bowls or glasses.
- Drizzle the warm espresso sauce generously over the ice cream.
- Garnish with whipped cream, chocolate shavings, or sponge fingers (optional) and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
122g
Fat
48g
Carbs
11g