Ingredientes para Instant Triple Coffee Ice Cream
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Como fazer Instant Triple Coffee Ice Cream
- Place a large metal bowl in the freezer for at least 10 minutes to thoroughly chill.
- In a small, microwave-safe bowl, combine 1 ounce of coffee liqueur and 2 tablespoons of freshly brewed espresso.
- Microwave on high for 30 seconds, then stir until any coffee granules are completely dissolved.
- Add 1 ½ cups of high-quality vanilla ice cream to the chilled bowl.
- Pour the liqueur mixture over the ice cream.
- Add 1 teaspoon of finely ground coffee to the bowl.
- Gently fold all ingredients together until evenly combined. Be careful not to overmix.
- Cover the bowl tightly with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming.
- Freeze for at least 3 hours, or until the ice cream is firm. For best results, freeze overnight.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
111g
Fat
14g
Carbs
11g
