Instant Triple Coffee Ice Cream Recipe

Indulge in this incredibly rich and decadent Instant Triple Coffee Ice Cream, inspired by Cooking Light Magazine! This no-churn recipe requires minimal prep time (excluding freezing) and delivers a supremely creamy, intensely coffee-flavored treat. Perfect for satisfying your sweet tooth with an elegant, sophisticated dessert.

Prep Time 16 mins
Cook Time 16 mins
Calories 220.2 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Instant Triple Coffee Ice Cream 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Instant Triple Coffee Ice Cream

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How to Make Instant Triple Coffee Ice Cream

  1. Place a large metal bowl in the freezer for at least 10 minutes to thoroughly chill.
  2. In a small, microwave-safe bowl, combine 1 ounce of coffee liqueur and 2 tablespoons of freshly brewed espresso.
  3. Microwave on high for 30 seconds, then stir until any coffee granules are completely dissolved.
  4. Add 1 ½ cups of high-quality vanilla ice cream to the chilled bowl.
  5. Pour the liqueur mixture over the ice cream.
  6. Add 1 teaspoon of finely ground coffee to the bowl.
  7. Gently fold all ingredients together until evenly combined. Be careful not to overmix.
  8. Cover the bowl tightly with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming.
  9. Freeze for at least 3 hours, or until the ice cream is firm. For best results, freeze overnight.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

111g

Fat

14g

Carbs

11g

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