Ingredientes para Low Carb Jello Dessert
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Como fazer Low Carb Jello Dessert
- In a medium bowl, combine 1 (3-ounce) package sugar-free Jello, 1 cup boiling water, and 1/4 teaspoon of vanilla extract.
- Stir until the Jello powder is completely dissolved.
- Pour the mixture into individual serving glasses or a larger dish.
- Refrigerate for at least 2 hours, or until the Jello has fully set.
- Garnish with fresh berries (optional) before serving for an extra touch of flavor and visual appeal.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
39g
Fat
46g
Carbs
4g