Low Carb Jello Dessert Recipe

Satisfy your sweet tooth without the guilt! This incredibly easy low-carb Jello dessert is ready in just 5 minutes. Perfect for a quick treat or a light and refreshing end to any meal. Enjoy this guilt-free indulgence that's surprisingly delicious and keeps your carb count low.

Prep Time 5 mins
Cook Time 5 mins
Calories 172.2 kcal
Protein 12g
Rating Be the first
Low Carb Jello Dessert 28

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Low Carb Jello Dessert

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How to Make Low Carb Jello Dessert

  1. In a medium bowl, combine 1 (3-ounce) package sugar-free Jello, 1 cup boiling water, and 1/4 teaspoon of vanilla extract.
  2. Stir until the Jello powder is completely dissolved.
  3. Pour the mixture into individual serving glasses or a larger dish.
  4. Refrigerate for at least 2 hours, or until the Jello has fully set.
  5. Garnish with fresh berries (optional) before serving for an extra touch of flavor and visual appeal.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

39g

Fat

46g

Carbs

4g

Frequently Asked Questions

How long does it take to make Low Carb Jello Dessert?

Low Carb Jello Dessert takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Low Carb Jello Dessert?

Low Carb Jello Dessert has approximately 172.2 calories per serving, with about 12 g protein, 4 g carbohydrates and 16 g fat.

What ingredients do I need for Low Carb Jello Dessert?

The key ingredients for Low Carb Jello Dessert are Sugar Free Jello, Cool Whip. See the full list with measurements above.

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