Ingredientes para Low Fat Ice Cream Sandwich
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Como fazer Low Fat Ice Cream Sandwich
- Lay one graham cracker flat on a plate or baking sheet.
- Top with 2 tablespoons of light Cool Whip.
- Carefully place another graham cracker on top, gently pressing down to create a sandwich.
- Wrap the ice cream sandwich individually in plastic wrap or place it in a freezer-safe container.
- Freeze for at least 1 hour, or until the Cool Whip is firm.
- Remove from freezer and let sit for 2-3 minutes before serving to allow it to soften slightly. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
24g
Fat
9g
Carbs
4g