Low Fat Ice Cream Sandwich Recipe

Cool down with this incredibly easy and delicious low-fat ice cream sandwich recipe! Perfect for a quick dessert fix, this recipe uses light cool whip for a guilt-free treat. Ready in under an hour, it's the ideal summer snack or after-dinner delight.

Prep Time 5 mins
Cook Time 5 mins
Calories 84.7 kcal
Protein 2g
Rating Be the first
Low Fat Ice Cream Sandwich 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Low Fat Ice Cream Sandwich

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How to Make Low Fat Ice Cream Sandwich

  1. Lay one graham cracker flat on a plate or baking sheet.
  2. Top with 2 tablespoons of light Cool Whip.
  3. Carefully place another graham cracker on top, gently pressing down to create a sandwich.
  4. Wrap the ice cream sandwich individually in plastic wrap or place it in a freezer-safe container.
  5. Freeze for at least 1 hour, or until the Cool Whip is firm.
  6. Remove from freezer and let sit for 2-3 minutes before serving to allow it to soften slightly. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

24g

Fat

9g

Carbs

4g

Frequently Asked Questions

How long does it take to make Low Fat Ice Cream Sandwich?

Low Fat Ice Cream Sandwich takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Low Fat Ice Cream Sandwich?

Low Fat Ice Cream Sandwich has approximately 84.7 calories per serving, with about 2 g protein, 4 g carbohydrates and 5 g fat.

What ingredients do I need for Low Fat Ice Cream Sandwich?

The key ingredients for Low Fat Ice Cream Sandwich are Graham Crackers, Cool Whip. See the full list with measurements above.

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