Ingredientes para Mocha Frappuccino Shake
- 1/2 cup strongly brewed coffee
- 1 cup sugar-free milk (or regular milk)
- Splenda Sugar Substitute
- Sugar Free Chocolate Syrup
- Sugar Free Vanilla Ice Cream
- Light Cream
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Como fazer Mocha Frappuccino Shake
- Brew 1/2 cup strong coffee and pour into an ice cube tray. Freeze for at least 6 hours, or preferably overnight, to create 6-7 coffee ice cubes.
- In a blender, combine 1 cup sugar-free milk (or regular milk), 2 tablespoons sugar-free chocolate syrup (or regular chocolate syrup), 1 tablespoon sugar-free mocha powder (or 1 tablespoon cocoa powder and 1/2 teaspoon instant coffee), and 6-7 frozen coffee ice cubes.
- Blend until completely smooth and creamy, adding a splash more milk if needed to reach desired consistency.
- Pour into two chilled glasses.
- Top with sugar-free whipped cream (or regular whipped cream) and a drizzle of sugar-free chocolate syrup (or regular chocolate syrup). Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
4g
Carbs
0g