Paula Deen's Sausage Swirls Receita

Flaky crescent rolls wrapped around savory sausage, these easy Sausage Swirls are perfect for breakfast, brunch, or a game-day appetizer! This halved recipe uses less sausage and dough for a lighter, delicious treat. Get ready for golden-brown, perfectly cooked swirls bursting with flavor. Prepare to impress your family and friends!

Preparo 20 min

Cozimento 40 min

Calorias 87.2 kcal

Proteína 7g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Paula Deen's Sausage Swirls

2 (8 ounce) cans refrigerated crescent rolls
1 (10 ounce) roll bulk sausage, hot or mild

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Como fazer Paula Deen's Sausage Swirls

Preheat oven to 375°F (190°C).
Unroll one can of crescent roll dough onto a baking sheet, keeping it in one piece as much as possible. Gently pinch the edges together to seal.
Repeat with the second can of crescent roll dough on a separate baking sheet.
Open the sausage package, cut the roll in half lengthwise. Spread half of the sausage evenly over each sheet of dough.
Tightly roll up each dough lengthwise, starting from a long edge.
Refrigerate the rolls for 30 minutes to firm up.
Cut each roll into 1/2-inch to 1-inch thick slices.
Place the sausage swirls 1/2 inch apart on the prepared baking sheets.
Bake for 20-25 minutes, or until golden brown and the sausage is thoroughly cooked.