The Forktionary Angle
"The true beauty of bulk sausage lies in its versatility; it's a flavorful shortcut that instantly elevates morning meals, pasta dishes, and savory stuffings."
Definition
Uncased ground meat, typically pork, seasoned with spices and herbs, ready to be cooked and shaped as desired.
Flavor Profile
The primary flavor notes for Bulk Sausage are:
Chef’s Secret
Brown bulk sausage, drain fat, then crumble into a rich mushroom gravy for a decadent topping for biscuits or mashed potatoes.
Best Substitutes
Ground Pork
Ground Beef
Crumbled Bacon
Buying Guide
Check the label for meat type (pork, chicken, turkey) and desired seasoning profile (mild, hot, Italian, breakfast).