Ingredientes para Pistachio Dream Cupcakes
- Yellow Cake Mix
- Fat Free Sugar Free Instant Pistachio Pudding Mix
- 2 large egg whites
- Non Fat Vanilla Yogurt
- 1/2 cup water
- Vanilla Frosting
- 1-2 teaspoons almond extract (to taste)
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Como fazer Pistachio Dream Cupcakes
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, combine cake mix, pudding mix, 2 large egg whites, 1/2 cup fresca, and 1/2 cup water.
- Beat with an electric mixer for 2-3 minutes, until the batter is smooth and well combined.
- Evenly divide the batter among the prepared muffin cups, filling each about 2/3 full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
- While the cupcakes are cooling, prepare the frosting: In a separate bowl, beat the frosting until light and fluffy.
- Add almond extract, 1 teaspoon at a time, until desired flavor is achieved (start with 1 teaspoon and adjust to taste).
- Once the cupcakes are completely cool, frost them evenly with the almond-infused frosting.
- Enjoy your Pistachio Dream Cupcakes!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
84g
Fat
4g
Carbs
9g
