Indulge in this decadent Simple Mocha Frappe, perfected by a 2-year barista veteran! Forget those corner coffee shop disappointments – this recipe delivers the ultimate creamy, chocolatey frappe experience. Using high-quality ingredients, especially store-bought chocolate milk for that thick, luscious texture, makes all the difference. While substitutions are possible, we highly recommend sticking to the recipe for optimal results. Easily customizable with coconut extract, flavor syrups, or a dollop of whipped cream, this simple yet satisfying frappe is your new go-to treat! Prep time: only 5 minutes!
Missing an ingredient for this Simple Mocha Frappe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Simple Mocha Frappe
Brew 1/2 cup of strong coffee and let it cool completely.
Pour the cooled coffee into an ice cube tray and freeze for at least 4 hours, or overnight.
Combine 1 cup of chocolate milk (or 1/2 cup half-and-half + 2 tbsp chocolate syrup), 1/2 cup of coffee ice cubes, and 1/2 cup vanilla ice cream in a blender.
Blend until smooth and creamy, adding more ice cubes if needed to reach your desired consistency.
Pour into a glass and top with whipped cream (optional) and chocolate shavings (optional). Enjoy immediately!
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
47g
Fat
13g
Carbs
4g
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