Ingredients for Simple Mocha Frappe
- Coffee Ice Cubes
- 1 cup chocolate milk (or substitute with 1/2 cup half-and-half and 2 tbsp chocolate syrup)
- Coffee Ice Cream
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How to Make Simple Mocha Frappe
- Brew 1/2 cup of strong coffee and let it cool completely.
- Pour the cooled coffee into an ice cube tray and freeze for at least 4 hours, or overnight.
- Combine 1 cup of chocolate milk (or 1/2 cup half-and-half + 2 tbsp chocolate syrup), 1/2 cup of coffee ice cubes, and 1/2 cup vanilla ice cream in a blender.
- Blend until smooth and creamy, adding more ice cubes if needed to reach your desired consistency.
- Pour into a glass and top with whipped cream (optional) and chocolate shavings (optional). Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
47g
Fat
13g
Carbs
4g