Simple Mocha Frappe Recipe

Indulge in this decadent Simple Mocha Frappe, perfected by a 2-year barista veteran! Forget those corner coffee shop disappointments – this recipe delivers the ultimate creamy, chocolatey frappe experience. Using high-quality ingredients, especially store-bought chocolate milk for that thick, luscious texture, makes all the difference. While substitutions are possible, we highly recommend sticking to the recipe for optimal results. Easily customizable with coconut extract, flavor syrups, or a dollop of whipped cream, this simple yet satisfying frappe is your new go-to treat! Prep time: only 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 103.8 kcal
Protein 7g
Rating 4.9 (8 Reviews)
Simple Mocha Frappe 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Mocha Frappe

  • Coffee Ice Cubes
  • 1 cup chocolate milk (or substitute with 1/2 cup half-and-half and 2 tbsp chocolate syrup)
  • Coffee Ice Cream

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How to Make Simple Mocha Frappe

  1. Brew 1/2 cup of strong coffee and let it cool completely.
  2. Pour the cooled coffee into an ice cube tray and freeze for at least 4 hours, or overnight.
  3. Combine 1 cup of chocolate milk (or 1/2 cup half-and-half + 2 tbsp chocolate syrup), 1/2 cup of coffee ice cubes, and 1/2 cup vanilla ice cream in a blender.
  4. Blend until smooth and creamy, adding more ice cubes if needed to reach your desired consistency.
  5. Pour into a glass and top with whipped cream (optional) and chocolate shavings (optional). Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

47g

Fat

13g

Carbs

4g