St Moritz Cocktail Receita

Escape to the Swiss Alps with this decadent St. Moritz cocktail! This layered shooter is incredibly easy to make, requiring only two ingredients and 2 minutes of your time. The creamy black raspberry liqueur and smooth cream create a blissful flavor combination that's perfect for a sophisticated nightcap or a fun party treat. Elevate it with a dollop of whipped cream for an extra touch of indulgence. Get ready for a taste of heaven!

Preparo 2 min
Cozimento 2 min
Calorias 62.6 kcal
Proteína 0g
Avaliação Seja o primeiro
St Moritz Cocktail 47

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para St Moritz Cocktail

  • 1 1/2 oz. black raspberry liqueur
  • 1 1/2 oz. heavy cream
  • a dollop of whipped cream
  • a fresh raspberry

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Como fazer St Moritz Cocktail

  1. Chill a shot glass in the freezer for a few minutes for an extra-chilled experience.
  2. Gently pour 0.75 oz (3/4 oz) of black raspberry liqueur into the chilled shot glass.
  3. Slowly pour 0.75 oz (3/4 oz) of heavy cream over the back of a bar spoon, creating a distinct layer on top of the liqueur. (The back of the spoon helps the cream flow slowly and prevent mixing.)
  4. Optional: Garnish with a dollop of whipped cream and a fresh raspberry.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

20g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer St Moritz Cocktail?

St Moritz Cocktail leva cerca de 4 minutos do início ao fim — aproximadamente 2 minutos de preparo e 2 minutos de cozimento.

Quantas calorias tem St Moritz Cocktail?

St Moritz Cocktail tem aproximadamente 62.6 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para St Moritz Cocktail?

Os principais ingredientes de St Moritz Cocktail são Raspberry Liqueur, Cream, a dollop of whipped cream, a fresh raspberry. Veja a lista completa com as medidas acima.

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