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St Moritz Cocktail Recipe

Escape to the Swiss Alps with this decadent St. Moritz cocktail! This layered shooter is incredibly easy to make, requiring only two ingredients and 2 minutes of your time. The creamy black raspberry liqueur and smooth cream create a blissful flavor combination that's perfect for a sophisticated nightcap or a fun party treat. Elevate it with a dollop of whipped cream for an extra touch of indulgence. Get ready for a taste of heaven!

Prep Time 2 mins
Cook Time 2 mins
Calories 62.6 kcal
Protein 0g
Rating 5.0 (7 Reviews)
St Moritz Cocktail 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for St Moritz Cocktail

  • 1 1/2 oz. black raspberry liqueur
  • 1 1/2 oz. heavy cream
  • a dollop of whipped cream
  • a fresh raspberry

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How to Make St Moritz Cocktail

  1. Chill a shot glass in the freezer for a few minutes for an extra-chilled experience.
  2. Gently pour 0.75 oz (3/4 oz) of black raspberry liqueur into the chilled shot glass.
  3. Slowly pour 0.75 oz (3/4 oz) of heavy cream over the back of a bar spoon, creating a distinct layer on top of the liqueur. (The back of the spoon helps the cream flow slowly and prevent mixing.)
  4. Optional: Garnish with a dollop of whipped cream and a fresh raspberry.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

20g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 5 Ingredients Or Less Beverages Easy European Swiss Cocktails Number Of Servings 3 Steps Or Less