Ingredientes para Twinkie Delight
- Hostess Twinkies
- Instant Chocolate Pudding Mix
- 1 package (5.1 ounce) instant vanilla pudding mix
- 6 cups milk (divided into 3 cups per pudding)
- Frozen Whipped Topping
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Como fazer Twinkie Delight
- Line a 13x9 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished dessert out easily.
- Cut Twinkies in half lengthwise. Arrange the bottom halves in the prepared pan, frosting-side up.
- In a large bowl, whisk together the instant chocolate pudding mix and 3 cups of cold milk until smooth and creamy. Let sit for 1 minute to thicken.
- Immediately pour the chocolate pudding evenly over the layer of Twinkies.
- Refrigerate for 15 minutes to allow the pudding to set slightly.
- In a separate bowl, whisk together the instant vanilla pudding mix and the remaining 3 cups of cold milk until smooth and creamy. Let sit for 1 minute to thicken.
- Gently pour the vanilla pudding evenly over the chocolate pudding layer.
- Refrigerate for another 15 minutes to allow the pudding to set.
- Top with the thawed whipped topping. Spread evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the dessert to chill completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
54g
Fat
21g
Carbs
6g
