Two Ingredient Pumpkin Brownies Receita

Indulge in decadent, fudgy pumpkin brownies with only TWO ingredients! This unbelievably simple recipe is perfect for beginner bakers or anyone craving a quick and delicious fall treat. Ready in under an hour!

Preparo 5 min
Cozimento 32 min
Calorias 340.4 kcal
Proteína 7g
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Two Ingredient Pumpkin Brownies 52

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Two Ingredient Pumpkin Brownies

  • 1 box (15.25 ounces) brownie mix
  • 1 (15 ounce) can pumpkin puree

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Como fazer Two Ingredient Pumpkin Brownies

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour an 8x8 inch baking pan.
  3. In a large bowl, empty the entire box of brownie mix.
  4. Add 1 (15-ounce) can of pumpkin puree to the brownie mix.
  5. Stir until the pumpkin is fully incorporated and the batter is smooth.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let the brownies cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

2g

Fat

9g

Carbs

20g

Perguntas frequentes

Quanto tempo leva para fazer Two Ingredient Pumpkin Brownies?

Two Ingredient Pumpkin Brownies leva cerca de 37 minutos do início ao fim — aproximadamente 5 minutos de preparo e 32 minutos de cozimento.

Quantas calorias tem Two Ingredient Pumpkin Brownies?

Two Ingredient Pumpkin Brownies tem aproximadamente 340.4 calorias por porção, com cerca de 7 g de proteína, 20 g de carboidratos e 17 g de gordura.

De quais ingredientes preciso para Two Ingredient Pumpkin Brownies?

Os principais ingredientes de Two Ingredient Pumpkin Brownies são Brownie Mix, Pumpkin. Veja a lista completa com as medidas acima.

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