Two Ingredient Pumpkin Brownies Recipe

Indulge in decadent, fudgy pumpkin brownies with only TWO ingredients! This unbelievably simple recipe is perfect for beginner bakers or anyone craving a quick and delicious fall treat. Ready in under an hour!

Prep Time 5 mins
Cook Time 32 mins
Calories 340.4 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Two Ingredient Pumpkin Brownies

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Two Ingredient Pumpkin Brownies

  • 1 box (15.25 ounces) brownie mix
  • 1 (15 ounce) can pumpkin puree

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How to Make Two Ingredient Pumpkin Brownies

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour an 8x8 inch baking pan.
  3. In a large bowl, empty the entire box of brownie mix.
  4. Add 1 (15-ounce) can of pumpkin puree to the brownie mix.
  5. Stir until the pumpkin is fully incorporated and the batter is smooth.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let the brownies cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

2g

Fat

9g

Carbs

20g