Ingredients for Two Ingredient Pumpkin Brownies
- 1 box (15.25 ounces) brownie mix
- 1 (15 ounce) can pumpkin puree
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How to Make Two Ingredient Pumpkin Brownies
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8x8 inch baking pan.
- In a large bowl, empty the entire box of brownie mix.
- Add 1 (15-ounce) can of pumpkin puree to the brownie mix.
- Stir until the pumpkin is fully incorporated and the batter is smooth.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
2g
Fat
9g
Carbs
20g