Ingredientes para White Chocolate Ganache
- 10 ounces White Chocolate Chips
- 1 cup Heavy Cream
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Como fazer White Chocolate Ganache
- Heat the heavy cream in a medium saucepan over medium heat until it reaches a gentle simmer. Watch carefully to prevent scorching.
- While the cream simmers, finely chop the white chocolate and place it in a heatproof bowl.
- Once the cream is simmering, carefully pour it over the chopped white chocolate.
- Let the mixture stand for 10 seconds to allow the chocolate to soften.
- Gently whisk the ganache until it is completely smooth and glossy. If necessary, use a spatula to scrape down the sides of the bowl.
- Allow the ganache to cool for 5-10 minutes, or until it thickens slightly to a spreadable consistency. This prevents it from melting any frosting or cake layers beneath.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
120g
Fat
104g
Carbs
10g