The Forktionary Angle
"The Unsung Hero: How Heavy Cream Elevates Dishes from Simple to Sublime."
Definition
The high-fat layer skimmed from milk, containing at least 36% milk fat, essential for richness, thickening, and whipping.
Flavor Profile
The primary flavor notes for Heavy Cream are:
Chef’s Secret
For perfectly stable whipped cream, chill your bowl and whisk attachments in the freezer for 15 minutes before whipping.
Best Substitutes
Full-fat Coconut Cream
or for cooking only
milk + butter
Buying Guide
Check fat percentage if specifically for whipping (36%+ is ideal). Look for ultra-pasteurized for longer shelf life.