1950 S Meatloaf Recipe

Ingredients for 1950 S Meatloaf

• 2 lbs ground chuck
• 2 large eggs
• Breadcrumbs
• ½ cup ketchup
• ¼ cup milk
• 1 medium onion, finely chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¾ cup packed brown sugar
• ¼ cup water
• Apple Cider Vinegar
• Yellow Mustard

How to Make 1950 S Meatloaf

1. Preheat oven to 400°F (200°C).
2. In a large bowl, gently combine 2 lbs ground chuck, 2 large eggs, 1 ½ cups bread crumbs, ½ cup ketchup, ¼ cup milk, 1 medium onion (finely chopped), 1 teaspoon salt, and ½ teaspoon black pepper.
3. Shape the meat mixture into a loaf and place it in a greased 9x5 inch loaf pan or baking dish.
4. In a medium bowl, whisk together ¾ cup packed brown sugar, ¼ cup water, 2 tablespoons white vinegar, and 1 tablespoon Dijon mustard.
5. Pour the brown sugar mixture evenly over the meatloaf.
6. Bake uncovered for 70-80 minutes, or until the internal temperature reaches 160°F (71°C).
7. Let the meatloaf rest for 15 minutes before slicing and serving. Enjoy!