Ingredients for Mcgriddle Pancakes Breakfast Sandwich
- Bisquick
- Egg
- Syrup
- Milk
- American Cheese
- Bacon
How to Make Mcgriddle Pancakes Breakfast Sandwich
- In a large bowl, whisk together 1 1/2 cups all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 1 cup milk, 1 large egg, and 2 tablespoons melted butter.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat (around 300°F).
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
- While the pancakes are cooking, prepare your fillings (e.g., sausage patties, bacon, cheese).
- Place warm cheese on your choice of meat, then sandwich between two cooked pancakes.
- Serve immediately and enjoy your delicious McGriddle Breakfast Sandwich!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
40g
Fat
59g
Carbs
11g
