Ingredients for 2 Baby Potatoes With Rosemary
- Small Potatoes
- 2 tablespoons olive oil
- Fresh Rosemary
- 1/2 teaspoon salt
- Fresh Coarse Ground Black Pepper
- Rosemary Sprig
How to Make 2 Baby Potatoes With Rosemary
- Preheat oven to 425°F (220°C).
- Wash and halve or quarter 2 large baby potatoes (or use 4-6 smaller ones) if necessary.
- In a large bowl, toss the potatoes with 2 tablespoons olive oil, 1 tablespoon chopped fresh rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Spread the potatoes in a single layer in a roasting pan.
- Roast for 30-40 minutes, turning halfway through with a metal spatula, until golden brown and fork-tender.
- Garnish with fresh rosemary sprigs before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
10g
Fat
4g
Carbs
11g