Barbecued Bat Wings Recipe

Ingredients for Barbecued Bat Wings

• 2 lbs chicken wings
• 1 cup ketchup
• 1/2 cup molasses
• Apple Cider Vinegar
• 2 tablespoons Worcestershire sauce
• 1/4 cup brown sugar
• 1 tablespoon hot sauce
• 1 teaspoon salt
• Black Pepper
• Food Coloring

How to Make Barbecued Bat Wings

1. Preheat your oven to 350°F (175°C).
2. In a large pot, boil 2 lbs of chicken wings for 20 minutes. Drain well and set aside.
3. While wings boil, prepare the BBQ sauce in a large roasting pan:
4. Whisk together: 1 cup ketchup, 1/2 cup molasses, 1/4 cup apple cider vinegar, 2 tablespoons Worcestershire sauce, 1/4 cup brown sugar, 1 tablespoon hot sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper until smooth.
5. Add a few drops of black, blue, and green food coloring to achieve a dark, almost black sauce. (Start with a few drops and add more to reach desired color).
6. Place the roasting pan in the preheated oven and bake for 10 minutes, stirring halfway through.
7. Add the drained chicken wings to the sauce, tossing to coat evenly. Use a fork to poke holes in the wings, allowing the sauce to penetrate.
8. Bake for 20 minutes at 350°F (175°C).
9. Increase oven temperature to 450°F (230°C).
10. Toss the wings again to coat, ensuring even distribution of sauce.
11. Bake for another 15-20 minutes, flipping the wings occasionally, until the sauce is thickened and slightly blackened.
12. Serve hot and enjoy!