Ingredients for 3 2 1 Sausage Dip
- Cream Cheese
- Rotel Tomatoes & Chilies
- Sausage
How to Make 3 2 1 Sausage Dip
- Preheat oven to 350°F (175°C).
- In a large oven-safe skillet or casserole dish, brown 1 pound of spicy sausage over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Stir in 1 (10 ounce) can of diced tomatoes and green chilies (Rotel), 8 ounces of cream cheese (softened), 1 cup of shredded cheddar cheese, and 1/4 cup of chopped green onions.
- Bake for 15-20 minutes, or until heated through and bubbly. Alternatively, for a slow cooker option, combine all ingredients (except green onions) in a slow cooker on low for 2-3 hours. Stir in green onions during the last 30 minutes of cooking.
- Serve warm with tortilla chips, crackers, or vegetables.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
7g
Fat
73g
Carbs
1g
