Baked Shrimp With Feta Cheese Recipe

Ingredients for Baked Shrimp With Feta Cheese

• 2 tablespoons olive oil (plus more to taste)
• 1/2 teaspoon salt
• Crushed Red Pepper Flakes
• 1 pound cleaned shrimp
• Garlic Cloves
• Dry White Wine
• Plum Tomatoes
• 4 ounces crumbled feta cheese
• Linguine

How to Make Baked Shrimp With Feta Cheese

1. Preheat oven to 350°F (175°C).
2. Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat.
3. Add 1/2 teaspoon salt, 1/2 cup chopped red bell peppers, 1 pound cleaned shrimp, and 2 cloves minced garlic to the skillet.
4. Sauté for 3-4 minutes, until shrimp is pink and opaque.
5. Spoon the shrimp mixture into an 11 x 7 inch baking dish.
6. Pour 1/4 cup dry white wine into the skillet, scraping up any browned bits from the bottom.
7. Cook over low heat until the wine is reduced by half, about 8 minutes.
8. Stir in 1/2 cup chopped tomatoes and pour the sauce over the shrimp mixture in the baking dish.
9. Sprinkle 4 ounces crumbled feta cheese evenly over the shrimp and sauce.
10. Bake for 10-12 minutes, or until the feta is golden brown and bubbly.
11. Serve immediately over pasta (optional) and garnish with fresh parsley (optional).