Ingredients for 3 Pepper Cheese Ball
- 8 ounces cream cheese (softened)
- Cheddar Cheese
- Monterey Jack Pepper Cheese
- 1/4 cup finely chopped green bell pepper
- 1 tablespoon finely chopped jalapeño pepper (remove seeds for less heat)
- Worcestershire Sauce
- Garlic Salt
- Cilantro
How to Make 3 Pepper Cheese Ball
- In a medium bowl, combine 8 ounces cream cheese (softened), 1/2 cup shredded cheddar cheese, 1/4 cup finely chopped green bell pepper, 2 tablespoons finely chopped red bell pepper, 1 tablespoon finely chopped jalapeño pepper (remove seeds for less heat), 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder.
- Thoroughly mix all ingredients until well combined and creamy. Gently form the mixture into a ball.
- Roll the cheese ball in 1/2 cup of fresh cilantro (or your preferred coating: parsley, chopped nuts, or shredded cheese).
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. Serve with your favorite crackers or vegetables.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
2g
Fat
76g
Carbs
0g
