Ingredients for Balsamic Roasted Pears With Pepper And Honey
- Unsalted Butter
- 4 ripe but firm pears
- Balsamic Vinegar
- Manchego Cheese
- 1 tablespoon honey
- Black Pepper
How to Make Balsamic Roasted Pears With Pepper And Honey
- Preheat oven to 400°F (200°C).
- Melt 2 tablespoons of butter in an 8-inch square glass baking dish in the preheated oven for about 3 minutes.
- Arrange 4 ripe but firm pears, cut-side down, in a single layer in the melted butter. Roast in the middle of the oven for 20-25 minutes, or until tender.
- Pour 2 tablespoons of balsamic vinegar over the pears. Roast for an additional 5 minutes.
- Carefully transfer the pears, cut-side down, to serving plates. Serve alongside 4 ounces of your favorite cheese (e.g., goat cheese, gorgonzola). Spoon some of the pan juices over the pears.
- Drizzle the pears and cheese with 1 tablespoon of honey and sprinkle generously with freshly cracked black pepper.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
102g
Fat
18g
Carbs
10g
