Ingredients for Balsamic Roasted Pears With Pepper And Honey
- 2 tablespoons unsalted butter
- 4 ripe but firm pears
- 2 tablespoons balsamic vinegar
- 4 ounces Manchego cheese
- 1 tablespoon honey
- generously freshly cracked black pepper
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How to Make Balsamic Roasted Pears With Pepper And Honey
- Preheat oven to 400°F (200°C).
- Melt 2 tablespoons of butter in an 8-inch square glass baking dish in the preheated oven for about 3 minutes.
- Arrange 4 ripe but firm pears, cut-side down, in a single layer in the melted butter. Roast in the middle of the oven for 20-25 minutes, or until tender.
- Pour 2 tablespoons of balsamic vinegar over the pears. Roast for an additional 5 minutes.
- Carefully transfer the pears, cut-side down, to serving plates. Serve alongside 4 ounces of your favorite cheese (e.g., goat cheese, gorgonzola). Spoon some of the pan juices over the pears.
- Drizzle the pears and cheese with 1 tablespoon of honey and sprinkle generously with freshly cracked black pepper.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
102g
Fat
18g
Carbs
10g
