7 Samurai Vegan Soup Recipe

Ingredients for 7 Samurai Vegan Soup

• 2 tablespoons olive oil
• Celery Ribs
• 1 medium onion, chopped
• 2 medium carrots, chopped
• Water
• Garlic Cloves
• Curry Powder
• Brussels Sprouts
• Cauliflower
• Potatoes
• Salt & Pepper

How to Make 7 Samurai Vegan Soup

1. Finely chop all vegetables.
2. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onions and carrots and sauté for 5-7 minutes, until softened.
3. Add the celery, bell pepper, and mushrooms. Cook for another 5 minutes, stirring occasionally.
4. Pour in the vegetable broth and add the zucchini, spinach, and beans. Bring to a boil, then reduce heat and simmer for 20 minutes, or until all vegetables are tender.
5. For the adult version: Season with salt, pepper, and soy sauce to taste. Serve hot.
6. For the kid-friendly version: Carefully puree the soup using an immersion blender or regular blender. Add the potatoes (cut into bite-sized pieces) to the pureed soup. Simmer until potatoes are tender, about 10-15 minutes. Season with a pinch of salt, if desired.