90 Minute Soft Pretzels Recipe

Ingredients for 90 Minute Soft Pretzels

• All Purpose Flour
• 1/4 cup granulated sugar
• Table Salt
• Active Dry Yeast
• 1 cup warm water (120-130°F)
• 1/4 cup margarine
• 1 large egg yolk
• kosher salt, to taste

How to Make 90 Minute Soft Pretzels

1. In a large bowl, combine 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 teaspoon salt, and 2 1/4 teaspoons active dry yeast.
2. In a separate saucepan, heat 1 cup warm water (120-130°F) and 1/4 cup margarine until the margarine is melted and the mixture is warm.
3. Gradually add the warm water mixture to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
4. Add 1/2 cup all-purpose flour and beat on high speed for 2 minutes.
5. Gradually add enough additional flour (about 1/2 to 3/4 cup) to form a soft, slightly sticky dough.
6. Turn the dough out onto a lightly floured surface and knead for 5 minutes until smooth and elastic.
7. Place the dough in a lightly greased bowl, turning to coat. Cover the bowl and let rise in a warm place for 40 minutes, or until doubled in size.
8. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
9. Punch down the dough and divide it into 10 equal pieces.
10. Roll each piece into a 24-inch rope. Shape into pretzels.
11. Place the pretzels on the prepared baking sheets. Cover loosely with plastic wrap and let rest for 5 minutes.
12. In a small bowl, whisk together 1 large egg yolk and 1 tablespoon of water.
13. Brush the egg wash evenly over the pretzels.
14. Sprinkle generously with kosher salt.
15. Bake for 15-20 minutes, or until golden brown.