Apple Cinnamon Pancake Syrup Recipe

Warm up your breakfast with this easy and delicious Apple Cinnamon Pancake Syrup! Made with just a few simple ingredients and ready in minutes, this syrup is the perfect topping for pancakes, waffles, french toast, and even ice cream. Get ready for a flavor explosion of sweet apples and warming cinnamon!

Prep Time 5 mins
Cook Time 10 mins
Calories 211.1 kcal
Protein 0g
Rating Be the first
Apple Cinnamon Pancake Syrup 139

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apple Cinnamon Pancake Syrup

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How to Make Apple Cinnamon Pancake Syrup

  1. In a small saucepan, bring 1 cup of apple juice to a simmer over medium heat.
  2. Add 1/2 cup granulated sugar and stir constantly until the sugar is completely dissolved.
  3. Reduce heat to low and simmer for 2 minutes, stirring occasionally.
  4. Remove from heat and stir in 1 teaspoon ground cinnamon and 1 teaspoon vanilla extract.
  5. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

213g

Fat

0g

Carbs

18g

Frequently Asked Questions

How long does it take to make Apple Cinnamon Pancake Syrup?

Apple Cinnamon Pancake Syrup takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Apple Cinnamon Pancake Syrup?

Apple Cinnamon Pancake Syrup has approximately 211.1 calories per serving, with about 0 g protein, 18 g carbohydrates and 0 g fat.

What ingredients do I need for Apple Cinnamon Pancake Syrup?

The key ingredients for Apple Cinnamon Pancake Syrup are Apple Juice, Sugar, Ground Cinnamon, Vanilla Extract. See the full list with measurements above.

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