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Apple Cinnamon Pancake Syrup Recipe

Warm up your breakfast with this easy and delicious Apple Cinnamon Pancake Syrup! Made with just a few simple ingredients and ready in minutes, this syrup is the perfect topping for pancakes, waffles, french toast, and even ice cream. Get ready for a flavor explosion of sweet apples and warming cinnamon!

Prep Time 5 mins
Cook Time 10 mins
Calories 211.1 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Apple Cinnamon Pancake Syrup

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Cinnamon Pancake Syrup

  • 1 cup apple juice
  • 1/2 cup granulated sugar
  • Ground Cinnamon
  • 1 teaspoon vanilla extract

How to Make Apple Cinnamon Pancake Syrup

  1. In a small saucepan, bring 1 cup of apple juice to a simmer over medium heat.
  2. Add 1/2 cup granulated sugar and stir constantly until the sugar is completely dissolved.
  3. Reduce heat to low and simmer for 2 minutes, stirring occasionally.
  4. Remove from heat and stir in 1 teaspoon ground cinnamon and 1 teaspoon vanilla extract.
  5. Let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

213g

Fat

0g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Pancakes And Waffles Breakfast Fruit American Canadian Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Apples