Ingredients for Apple Cinnamon Pancake Syrup
- 1 cup apple juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
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How to Make Apple Cinnamon Pancake Syrup
- In a small saucepan, bring 1 cup of apple juice to a simmer over medium heat.
- Add 1/2 cup granulated sugar and stir constantly until the sugar is completely dissolved.
- Reduce heat to low and simmer for 2 minutes, stirring occasionally.
- Remove from heat and stir in 1 teaspoon ground cinnamon and 1 teaspoon vanilla extract.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
213g
Fat
0g
Carbs
18g