A Little Sweet Banana Dessert Recipe

Ingredients for A Little Sweet Banana Dessert

• Bananas
• 1 large egg
• 1/4 cup water
• 2 tablespoons apple cider vinegar
• 1/2 cup chopped peanuts
• 1/4 cup chopped walnuts
• 1/2 cup packed brown sugar
• Cinnamon

How to Make A Little Sweet Banana Dessert

1. Chop 1/2 cup peanuts and 1/4 cup walnuts. Set aside.
2. In a heavy saucepan, combine 1/2 cup packed brown sugar, 2 tablespoons apple cider vinegar, and 1/4 cup water.
3. In a small bowl, crack 1 large egg and beat lightly.
4. Add the beaten egg to the saucepan mixture.
5. Heat over low heat, stirring constantly, until the sauce reaches a low boil and thickens (about 8-10 minutes).
6. Remove from heat and let the sauce cool completely (approximately 30 minutes).
7. Peel 4 ripe bananas and cut each banana in half lengthwise.
8. Cut each banana half in half again.
9. Arrange the banana pieces on a serving plate.
10. Spoon the cooled sauce evenly over the bananas.
11. Sprinkle generously with the chopped peanuts and walnuts.
12. Dust with 1/2 teaspoon of cinnamon.
13. For an extra touch of elegance, serve with whipped cream (optional).