Ingredients for Amish Mennonite Meadow Tea For Freezing
- 4 quarts (16 cups) water
- Tea
- 4-6 cups (32-48 ounces) granulated sugar
How to Make Amish Mennonite Meadow Tea For Freezing
- Bring 4 quarts (16 cups) of water to a rolling boil in a large stockpot.
- Add 1 quart (4 cups) of mixed meadow tea stems and leaves (see ingredient notes for suggestions).
- Return to a boil, then immediately reduce heat to low, and simmer gently for 30 minutes, partially covering the pot. Press the tea down in the water every 10 minutes.
- Remove from heat and steep for another 30-60 minutes, pressing the tea down periodically. A longer steep will yield a stronger flavor.
- Carefully remove the tea leaves and stems using a fine-mesh strainer or cheesecloth-lined colander.
- Return the tea liquid to the pot. Add 4-6 cups (32-48 ounces) of granulated sugar.
- Stir constantly over low heat until the sugar is completely dissolved. Do not boil.
- Allow the tea to cool completely.
- Pour the cooled tea concentrate into freezer-safe containers, leaving about an inch of headspace.
- Freeze until solid. To serve, mix 1 part frozen concentrate with 2-3 parts water (adjust to your desired sweetness). Enjoy hot or iced!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
319g
Fat
0g
Carbs
26g