Amish Mennonite Meadow Tea For Freezing Recipe

Capture the taste of summer all year long with this delicious Amish Mennonite Meadow Tea recipe! My grandmother's secret recipe creates a rich, flavorful concentrate that freezes beautifully. Enjoy this unique herbal tea blend anytime, perfect for warming up on a cold winter's day or enjoying iced in the summer. Easy to make and even easier to enjoy!

Prep Time 15 mins
Cook Time 45 mins
Calories 309.7 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Amish Mennonite Meadow Tea For Freezing

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amish Mennonite Meadow Tea For Freezing

  • 4 quarts (16 cups) water
  • Tea
  • 4-6 cups (32-48 ounces) granulated sugar

How to Make Amish Mennonite Meadow Tea For Freezing

  1. Bring 4 quarts (16 cups) of water to a rolling boil in a large stockpot.
  2. Add 1 quart (4 cups) of mixed meadow tea stems and leaves (see ingredient notes for suggestions).
  3. Return to a boil, then immediately reduce heat to low, and simmer gently for 30 minutes, partially covering the pot. Press the tea down in the water every 10 minutes.
  4. Remove from heat and steep for another 30-60 minutes, pressing the tea down periodically. A longer steep will yield a stronger flavor.
  5. Carefully remove the tea leaves and stems using a fine-mesh strainer or cheesecloth-lined colander.
  6. Return the tea liquid to the pot. Add 4-6 cups (32-48 ounces) of granulated sugar.
  7. Stir constantly over low heat until the sugar is completely dissolved. Do not boil.
  8. Allow the tea to cool completely.
  9. Pour the cooled tea concentrate into freezer-safe containers, leaving about an inch of headspace.
  10. Freeze until solid. To serve, mix 1 part frozen concentrate with 2-3 parts water (adjust to your desired sweetness). Enjoy hot or iced!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

319g

Fat

0g

Carbs

26g