Abuelito Wato S Grilled Cheese Recipe

A taste of Puerto Rican ingenuity! Inspired by a family trip, this grilled cheese elevates a simple pantry staple into a delicious masterpiece. Our Abuelito Wato's ingenious creation, using only bread and cheese, gets a vibrant upgrade with juicy tomatoes and melty Gouda. This recipe is quick, easy, and perfect for a satisfying lunch or snack – a true family favorite!

Prep Time 5 mins
Cook Time 12 mins
Calories 358.8 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Abuelito Wato S Grilled Cheese

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Abuelito Wato S Grilled Cheese

  • Sandwich Bread
  • Gouda Cheese
  • 1/2 medium tomato, sliced thinly
  • 1 tablespoon butter

How to Make Abuelito Wato S Grilled Cheese

  1. Gather your ingredients: 2 slices of bread (your favorite kind!), 2 slices of Gouda cheese (about 1/4 inch thick each), 1/2 medium tomato, sliced thinly, and 1 tablespoon of butter.
  2. Spread butter evenly on one side of each bread slice.
  3. Layer the tomato slices on one bread slice, followed by the Gouda cheese.
  4. Top with the other bread slice, butter-side up.
  5. Heat a large skillet or griddle over medium heat. Once hot, carefully place the sandwich in the skillet.
  6. Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. Press down gently with a spatula to ensure even cooking and melting.
  7. Remove from skillet and let cool slightly before slicing and serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

21g

Fat

75g

Carbs

10g