Ingredients for Artichoke Soup For One
- Chicken Stock
- 1/4 of a scallion (about 1 tablespoon, finely chopped)
- 1 teaspoon lemon juice
- Artichoke Hearts
- Salt & Freshly Ground Black Pepper
- Heavy Cream
How to Make Artichoke Soup For One
- Finely chop 1/4 of a scallion (about 1 tablespoon).
- In a small saucepan, combine 1 cup of vegetable broth (or chicken broth), the chopped scallion, and 1 teaspoon of lemon juice.
- Bring the mixture to a boil over medium-high heat.
- Add 1/2 cup canned artichoke hearts (drained and roughly chopped), 1/4 teaspoon garlic powder, and a pinch of salt and pepper.
- Reduce heat to low, cover, and simmer for 10 minutes, or until the artichoke hearts are tender.
- Optional: Stir in a splash of cream or milk for a creamier texture before serving.
- Taste and adjust seasoning as needed.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
35g
Fat
40g
Carbs
18g