Ingredients for Artichoke Soup For One
- 1 cup chicken broth
- 1/4 scallion
- 1 teaspoon lemon juice
- 1/2 cup canned artichoke hearts
- Pinch salt and freshly ground black pepper
- Splash heavy cream (optional)
- 1/4 teaspoon garlic powder
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How to Make Artichoke Soup For One
- Finely chop 1/4 of a scallion (about 1 tablespoon).
- In a small saucepan, combine 1 cup of vegetable broth (or chicken broth), the chopped scallion, and 1 teaspoon of lemon juice.
- Bring the mixture to a boil over medium-high heat.
- Add 1/2 cup canned artichoke hearts (drained and roughly chopped), 1/4 teaspoon garlic powder, and a pinch of salt and pepper.
- Reduce heat to low, cover, and simmer for 10 minutes, or until the artichoke hearts are tender.
- Optional: Stir in a splash of cream or milk for a creamier texture before serving.
- Taste and adjust seasoning as needed.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
35g
Fat
40g
Carbs
18g