Artichoke Soup For One Recipe

Indulge in this quick and easy creamy artichoke soup recipe, perfect for a satisfying weeknight meal! This single-serving recipe is ready in under 20 minutes and requires minimal cleanup. A delightful blend of artichoke hearts, fresh herbs, and a touch of lemon, this soup is both comforting and sophisticated. (Optional: Add a dollop of cream for extra richness!)

Prep Time 5 mins
Cook Time 15 mins
Calories 408.2 kcal
Protein 37g
Rating 5.0 (5 Reviews)
Artichoke Soup For One

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Artichoke Soup For One

  • Chicken Stock
  • 1/4 of a scallion (about 1 tablespoon, finely chopped)
  • 1 teaspoon lemon juice
  • Artichoke Hearts
  • Salt & Freshly Ground Black Pepper
  • Heavy Cream

How to Make Artichoke Soup For One

  1. Finely chop 1/4 of a scallion (about 1 tablespoon).
  2. In a small saucepan, combine 1 cup of vegetable broth (or chicken broth), the chopped scallion, and 1 teaspoon of lemon juice.
  3. Bring the mixture to a boil over medium-high heat.
  4. Add 1/2 cup canned artichoke hearts (drained and roughly chopped), 1/4 teaspoon garlic powder, and a pinch of salt and pepper.
  5. Reduce heat to low, cover, and simmer for 10 minutes, or until the artichoke hearts are tender.
  6. Optional: Stir in a splash of cream or milk for a creamier texture before serving.
  7. Taste and adjust seasoning as needed.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

35g

Fat

40g

Carbs

18g