Al Dente Green Beans In Soy Garlic Sauce Recipe

Ingredients for Al Dente Green Beans In Soy Garlic Sauce

• Fresh Green Beans
• Extra Virgin Olive Oil
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons balsamic vinegar
• Greek Salad Dressing
• Sugar
• salt to taste

How to Make Al Dente Green Beans In Soy Garlic Sauce

1. Bring 2 quarts of salted water to a boil in a 2-3 quart saucepan. Add 1 pound of green beans and cook until al dente (slightly firm to the bite), about 5-7 minutes.
2. Drain the green beans and set aside in a colander for 1 minute.
3. While the beans are cooking, mince 2 cloves of garlic.
4. Heat 2 tablespoons of olive oil in the same saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
5. Add 1/4 cup soy sauce, 2 tablespoons balsamic vinegar, and 1 tablespoon honey (or maple syrup) to the saucepan. Stir to combine and bring to a simmer.
6. Add the cooked green beans to the sauce and toss gently to coat evenly.
7. Serve immediately as a hot side dish or allow the beans to marinate in the sauce for at least 30 minutes (or overnight in the refrigerator) for enhanced flavor. Delicious served cold or at room temperature.