Ingredients for Aunty Pam's Orange And Ginger Chicken
- 2 lbs chicken pieces
- 1/2 cup light soy sauce
- 0 brown sugar (honey is used in the recipe instead)
- 1/2 cup orange juice
- 3 garlic cloves, minced
- 1 teaspoon ground ginger
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 2 tablespoons cold water (optional, for thickening)
- cooking spray or 1 tablespoon oil (for greasing pan)
- steamed rice or noodles (for serving)
- chopped green onions (for garnish, optional)
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How to Make Aunty Pam's Orange And Ginger Chicken
- Preheat oven to 425°F (220°C).
- Place chicken pieces in a lightly greased roasting pan or casserole dish.
- In a blender, combine orange juice, ginger, soy sauce, honey, garlic, and cornstarch. Blend until smooth.
- Pour sauce evenly over the chicken pieces.
- Cover the roasting pan tightly with foil.
- Bake for 50 minutes, basting halfway through.
- Remove foil and bake for an additional 15 minutes, or until chicken is cooked through and sauce has thickened slightly.
- If desired, thicken the sauce further by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water and stirring into the sauce during the last 5 minutes of baking.
- Serve the delicious Orange & Ginger Chicken over steamed rice or noodles. Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
107 g
Sugar
32g
Fat
35g
Carbs
3g
