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Albert S Soy Sauce Steak Recipe

This Albert's Soy Sauce Steak recipe delivers juicy, flavorful beef with a delicious teriyaki-inspired glaze, ready in under 2 hours! Easy to make and perfect for a weeknight dinner. Skip the takeout and enjoy restaurant-quality steak at home.

Prep Time 75 mins
Cook Time 95 mins
Calories 233.8 kcal
Protein 65g
Rating 4.5 (2 Reviews)
Albert S Soy Sauce Steak

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Albert S Soy Sauce Steak

  • Top Round Steak
  • 1/2 cup soy sauce
  • Water
  • 2 cloves garlic, minced
  • Onion Powder
  • Seasoning Salt
  • Pepper
  • Dried Parsley
  • Oregano
  • Ground Thyme

How to Make Albert S Soy Sauce Steak

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the soy sauce, brown sugar, honey, garlic, ginger, and sesame oil.
  3. Add the cubed beef to the marinade, ensuring all pieces are coated. Marinate for at least 1 hour (longer is better!).
  4. Transfer the marinated beef to a 9x13 inch baking dish.
  5. Bake for 30-45 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare. Basting halfway through ensures even browning and flavor.
  6. Let the steak rest for 5-10 minutes before slicing and serving over rice or your favorite side dish.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

170 g

Sugar

5g

Fat

17g

Carbs

1g

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Time To Make Course Main Ingredient Preparation Main Dish Beef Easy Beginner Cook Dietary Meat 4 Hours Or Less