Ingredients for Authentic Spanish Rice
- 1 cup Long Grain White Rice
- 2 Garlic Cloves, minced
- Vegetable Oil
- 1/4 cup diced Onion
- Salsa Fresca
- 1 1/2 cups Chicken Broth
- 1 teaspoon ground Cumin
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon Sea Salt
- 1/4 teaspoon Pepper
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How to Make Authentic Spanish Rice
- In a medium bowl, whisk together chicken broth, cumin, chili powder, salt, and El Pato tomato sauce.
- Heat olive oil in a large skillet over medium-high heat. Add rice and cook, stirring frequently, until lightly toasted (about 5 minutes).
- Add diced onion and minced garlic to the skillet. Sauté for 1 minute, until fragrant.
- Pour the seasoned broth mixture over the rice. Bring to a boil.
- Reduce heat to low, cover the skillet tightly, and simmer for 15 minutes without lifting the lid.
- After 15 minutes, turn off the heat. Let the rice sit, covered, for 5-10 minutes to allow the remaining moisture to be absorbed.
- Fluff the rice with a fork before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
3g
Fat
4g
Carbs
13g
